Starters

Baccalà creamed Wafer

Blue crab taiyaki, ponzu sauce caramel and trout caviar

Oysters of our selection

“VENEXIA XE UN PESSE”

Warm white shrimp salad with coconut and lime with chard and pink ginger

Crispy purple cabbage osmosis cod bites, black cabbage cream, fermented purple cabbage water and Macadamia nuts

Veal tongue with tuna sauce, puffed nerves with Pequillo pepper salad and green bagnet

Notes: Vegan dish

PDO Montagnana Ham "Attilio Fontana"

Vegetarian choice: Steamed Herb Bun Stuffed with Sautéed Mushrooms, Rosemary Chestnuts and Balsamic Fig Sauce

Notes: Vegetarian dish