Seafood Main courses
Cefalo
Pan-fried grey mullet fillet with parma ham sauce,sage oil, and potato and broccoli gratin.
Allergens :€ 36
Coda di Rospo
Monkfish with black truffle wrapped in radicchio leaves, red wine reduction, and served with confit Treviso radicchio.
Allergens :€ 36
Fried prowns, scampi, calamari and vegetables
Fried prowns, scampi, calamari and vegetables rise batter and Green tomato sweet and sour sauce.
Allergens :€ 36
Our Classic