Roasted snapper fillet on skin with its base and wild herbs in hemp oil.
Allergens :€ 36
Iod fillet lacquered in black olive oil, raw broad bean puree and burnt sweet and sour red onion.
Allergens :€ 36
Fried prowns, scampi, calamari and vegetables in chickpea batter and Green tomato sweet and sour sauce.
Allergens :€ 36
Our Classic
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