First Courses

All our pasta is homemade and maintained at sub-zero temperatures (minus 18°C).

Foliage in Laguna

Fresh pasta leaves colored in mussel water, their malamocchina cream, parsley powder and katsuobushi.

Allergens :

€ 26

Fetuccine Mare e Monti

Fresh egg fettuccine with porcini ragù, calamari cacciarolo with prosecco, lagoon herb powder and salicornia extract.

Allergens :

€ 28

Black lobster chest

Black pasta tortelli filled with ricotta and lobster, broccoli cream and served with a slightly spicy bisque.

Allergens :

€ 28

Risotto topinambur, sea lettuce and rabbit

Vialone Nano rice creamed with Jerusalem artichoke cream, sea lettuce and roast rabbit loin and its stock.

Allergens :

€ 26

Cavatelli blue, pumpkin and Bitto

Fresh egg cavatelli with butterfly blue pea flower powder baked pumpkin cream, Bitto fondue, pumpkin seeds and their oil

Allergens :

€ 26

Our Classic

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