Land Main courses
Pork Leg
Pork leg glazed in its licorice and ginger base, fried cutlet, bean sprouts and spinach sautéed with crispy bacon.
Allergens :€ 36
Veal
veal shoulder cooked at low temperature glazed and caramelized onions.
Allergens :€ 36
The vegetarian: white asparagus from Conche and eggs
White asparagus cooked in a pan with steamed omelette and drops of Modena balsamic vinegar.
Allergens :Notes: Il Vegetariano
€ 24
Our Classic